Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• The Delicious Food Show is on this weekend October 17 to 19 at the Direct Energy Centre. The three-day food fest will promises celebrity chef workshops and demos, cook-offs, food trucks and lots of exhibitors.
• Bro Appetit, a pop-up market at the newly opened restaurant Dear Jools (785 Queen St. West) takes place from 11am to 3pm on Saturday, October 18. Admission is free and food items will be $5.
• Drake One Fifty (150 York St.) hosts Montreal chef Emma Carderelli of Nora Gray for a collaborative dinner on Tuesday, October 21. The special Italian menu will feature a variety of a la carte options like farro salad, meatballs, calamari, and rosemary ribs; choose four dishes at a time as a $70 prix five.
• Eat To The Beat returns for its 19th year on Tuesday, October 21 from 7pm at Roy Thomson Hall (60 Simcoe St.). Tickets for are $175 (with proceeds going towards Willow Breast & Hereditary Cancer Support) for this food fest fundraiser featuring the talents of 60 female chefs.
• There's still time to make reservations for Restaurants for Change happening this Wednesday, October 22 at participating Toronto restaurants. Richmond Station, Ruby Watchco and The Saint Tavern (to name just a few) will donate proceeds from the evening's dinner service to Community Food Centres Canada.

UPCOMING

• In advance of Gluten Freedom Week, Porzia (1314 Queen St. West) hosts a wheat-free, four-course pop up dinner on Sunday, October 26 at 7pm.
• The Depanneur (1033 College St.) presents a supper club dubbed Trick or Treat by Chef Dave Mottershall on Saturday, November 1 from 7:30pm to 10:30pm. The $40 BYOB dinner will feature a spooky amuse-bouche and treats like veal carpaccio, maple glazed pork belly and sticky toffee pudding.

Photo of Richmond Station by Jesse Milns.